Types of Japanese Restaurants
Japanese cuisine (和食, washoku) presents a wealth of culinary delights, showcasing a diverse array of regional specialties that change with the seasons. Dining establishments in…
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Regional Varieties of Ramen
Ramen, synonymous with Japan, has captivated the world. Crafting its flavorful broth alone takes hours, and when combined with the other ingredients, it creates a…
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Read all about Japanese immersion learning and studying abroad. Check out our eZasshi archives for more articles!
The Art of Japanese Ramen
Ramen is internationally renowned as a Japanese noodle soup featuring wheat noodles, flavorful broth, and assorted toppings. Depending on the type, ramen may be garnished…
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Japanese Dishes 101
Japanese cuisine is celebrated for its distinctiveness, shaped by centuries of cultural heritage. Known as washoku, traditional Japanese cuisine highlights fresh, locally sourced ingredients, precise…
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Discover more of Japan
With KCP International, immerse yourself in the heart of Tokyo with a wide variety of courses, flexible schedules and convenient packages you keep your experience easy!
Japanese Bowing Customs
Bowing is such a deeply rooted practice in Japanese culture that individuals will frequently bow even when speaking on the phone, despite knowing the other…
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Bowing: An Essential Form of Japanese Etiquette
Bowing is integral to Japanese etiquette and heritage. From a young age, everyone in Japan is taught the art of bowing and continues to refine…
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Including Your Japanese Language Skills on Your Resume
Are you proficient in Japanese? Regardless of the language, it’s essential to include your language skills on your resume or CV. Wondering how to effectively…
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Chopsticks 101
Chopsticks hold significant importance in Asian culture, boasting a rich history dating back thousands of years. Originating in China around 5,000 years ago, the early…
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